Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo
1. Spicy Soy Mayo: Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.
2. In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat well.
3. To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.
Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping.
- 30 g Total Fat
- 5.5 g Saturated Fat
- 22 mg Cholesterol
- 23 g Protein
- 74 g Carbohydrate
- 11 g Fiber
Shop Ingredients
Nutritional Information
- 30 g Total Fat
- 5.5 g Saturated Fat
- 22 mg Cholesterol
- 23 g Protein
- 74 g Carbohydrate
- 11 g Fiber
Directions
1. Spicy Soy Mayo: Combine mayonnaise, sambal oelek and soy sauce. Refrigerate until ready to use.
2. In a large bowl, whisk sesame oil and vinegar together. Add Alaska Surimi Seafood, green onion, coleslaw mix and cilantro. Toss to coat well.
3. To build each wrap: Place 1/4 of the surimi mixture in the center of a tortilla. Layer with 1/4 of avocado slices. Drizzle with 1½ tablespoons of Spicy Soy Mayo. Sprinkle with 2 tablespoons of nuts. Fold in sides and roll. Cut wrap on diagonal to serve.
Cook’s Tip: Make extra Spicy Soy Mayo sauce for dipping.